Let’s get to work

Saturday, November 7 it rained in LA in the early hours of the morning.  I stepped out later as the sky cleared and the sun was breaking through. This mail van had parked across the street as it does just about everyday.

But that day I felt like taking its picture.  To me it’s a symbol that represents the heroes that go unnoticed, whose names we won’t know, whose jobs are usually tedious and not in the least bit glamorous.  A public institution seldom celebrated, much less romanticized.  But it does work, and like anything worthwhile, it gets better the more we prioritize and invest in it.

More broadly then, it represents those who volunteer to work the polls and register voters, who carefully and laboriously counted every vote this year under extraordinary pressure. 

It represents those who stood in line for hours to cast their ballot and boldly defy the pervasive and relentless notion that their voice didn’t matter.

It does matter.  And we proved it this year.

USPS - Mail Delivery Van - Postal Service- Quinby & Co.
USPS Mail Delivery Van. That morning I felt like taking its picture.

No, perhaps the work is not all that glamorous or glorified.  But that’s not why we do it.  

We do it because it’s necessary, because it amounts to something bigger than any one person.  We do it because it makes our community stronger and more inclusive of everyone no matter what they look like, how/if they pray, who they love or who they are.        

In America, we’ve long valued individualism typically expressed through personal ambition and prosperity; and while it seems a natural impulse, I’ve come to appreciate how and why service to oneself and to our community must go hand-in-hand.  It’s necessary to keep a democracy real.     

I am thankful for our public institutions which honor and embody that.  I am thankful for our schools, our roads, our libraries, our public transportation, our national parks and public lands, our postal service and (hopefully soon, with more work) our healthcare.  

And I am thankful for those who’ve worked hard to keep these institutions strong.  Institutions of the people, for the people, and by the people that will–like democracy itself–only grow the more we invest and participate in it. 

It’s most definitely worth voting for.  I believe it’s worth fighting for and living for. 

America, I see you.  Let’s get to work. 

 

Fresh Hibiscus Lemonade

After casually posting a video to my IG stories of a batch of Hibiscus Lemonade I made last week, I was so surprised at all the messages I got asking for the recipe. This was the easiest “no recipe” recipe I’ve made in a long time and it was inspired by the Jamaica Agua Frescas I love to order whenever I go to my local taco stand here in LA.

I wasn’t necessarily planning on making this delicious drink but I happened to find the dried hibiscus flower in bulk on my first visit to Tare Grocery and immediately had to have some. I love hibiscus, it’s so tasty and so good for you too.

When I got home I remembered all the lemons in my fridge and got to making some lemonade with my newly purchased flower. I brewed the tea, added raw honey for sweetness, some freshly squeezed lemons and a lonely orange I found hiding out in my fruit drawer. It came out wonderful for just throwing a few things together unplanned.

If you can find some dried hibiscus flower, I highly recommend making this in bulk and keeping a pitcher in the fridge for a refreshing drink all summer long. I’ve already made a second batch. Enjoy friends! Recipe Below

Fresh - Hibiscus - Lemonade - Hibiscus Lemonade - Andrea Pavlov - Quinby & Co.
Fresh Hibiscus Lemonade by Andrea Pavlov

Recipe:

-2 Tbsp dried hibiscus flower
-4 cups water
-¼ cup raw honey (more or less depending how sweet you want it)
-4-5 lemons
-1-2 oranges

-Bring water to a boil and steep the hibiscus for 15-20 minutes
-Meanwhile, squeeze your lemons and oranges (it should yield 1½ – 2 cups juice)
-Remove hibiscus and mix in your honey while the tea is hot so it melts
-Add the lemon/orange juice and mix
-Pour in a pitcher and let cool to room temperature before storing in your fridge
-Can be enjoyed hot or cold!